tag:blogger.com,1999:blog-5117695668038791018.post4359183659788433677..comments2014-01-16T03:33:24.491+02:00Comments on Parsley, Sage, Rosemary and Thyme: Tomato SoupMichellehttp://www.blogger.com/profile/11924662196042197585noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5117695668038791018.post-14468924658425050662009-02-19T19:19:00.000+02:002009-02-19T19:19:00.000+02:00Yay! I'm glad people like this. It's one of my f...Yay! I'm glad people like this. It's one of my favorites. I make a ton of it and eat off it forever. I've added barley to it before (cook the barley separately and then add it to the soup) to bulk it up a little bit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5117695668038791018.post-19989851987510685082009-02-04T02:59:00.000+02:002009-02-04T02:59:00.000+02:00So I tried this recipe tonight and it got kudos fr...So I tried this recipe tonight and it got kudos from Greg and me. I used less than half a tbsp for the Italian seasoning, though. Delicious!Dhttps://www.blogger.com/profile/17793667254058254198noreply@blogger.comtag:blogger.com,1999:blog-5117695668038791018.post-77030605462823777862009-02-03T00:07:00.000+02:002009-02-03T00:07:00.000+02:00I haven't liked tomato soup before or after Poland...I haven't liked tomato soup before or after Poland. I liked the dried tomato soup that came in a packet in Poland. I find most tomato soup to be sweet - I like them salty and kind of tangy. Does this recipe kill any of the sweetness? I'd love to try it ONLY if the soup isn't sweet.Dhttps://www.blogger.com/profile/17793667254058254198noreply@blogger.com