tag:blogger.com,1999:blog-5117695668038791018.post7403339571834259106..comments2014-01-16T03:33:24.491+02:00Comments on Parsley, Sage, Rosemary and Thyme: Tuna SaladMichellehttp://www.blogger.com/profile/11924662196042197585noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5117695668038791018.post-24697978332236444392011-07-16T10:01:24.503+03:002011-07-16T10:01:24.503+03:00This looks like a great idea. I've never thou...This looks like a great idea. I've never thought about adding cucumbers to tuna salad.<br /><br />One of our colleagues taught me a great trick to make pickle relish and it works. Just use the local pickles, chop them finely add some sugar and let it sit for a bit. Then you have pickle relish. For turkish pickles you'll have to add more sugar, than I do here.Ericahttps://www.blogger.com/profile/11024308319568610796noreply@blogger.comtag:blogger.com,1999:blog-5117695668038791018.post-63621095852281221462011-07-06T18:53:33.971+03:002011-07-06T18:53:33.971+03:00Oh, that looks so yummy!Oh, that looks so yummy!Annhttps://www.blogger.com/profile/01087972660790284224noreply@blogger.com