Sweeter than regular pancakes, these will need less syrup than "regular" pancakes. They pack added nutrition from the flax seed and whole wheat flour too!
yield: 4 servings
1/2 cup flour
1/2 cup whole wheat flour
2 Tbsp flax seed
2 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 cup buttermilk
1 Tbsp oil
2 Tbsp honey
1. In medium bowl combine flours through salt; stir with a whisk. Add egg, buttermilk, oil, and honey, stirring until combined well.
2. Pour batter in 3-inch circles on a griddle over medium heat. Cook until small bubbles form near the center of the pancakes; flip. Cook until pancakes are rising and poofy. Remove from griddle and repeat with remaining batter. Top with syrup and enjoy!
**WARNING**
The honey in the pancakes make them burn more easily than regular pancake batter. Have patience and turn the burner to a lower temperature than you usually would when making pancakes. With regular pancakes I usually set mine to "7" or "8"...with these even at "5" I had a difficult time not burning them.
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