Original recipe credit: www.passionatehomemaking.com
yield: 6 servings
a bunch of broccoli (4 cups chopped?)
3 cups cooked brown rice
3 cups shredded chicken
1/2 cup mayonnaise
1 Tbsp curry powder
2 tsp lemon juice
1/2 cup grated cheese
1. Preheat oven to 350°.
2. Lightly steam broccoli, 5-7 minutes or until a fork just goes through when poked.
3. In a large bowl combine soup, mayonnaise, curry powder, and lemon juice, stirring well to combine.
4. Coat a 9 x 13 baking dish with cooking spray. Layer rice, then broccoli, then chicken, then soup mixture, spreading evenly. Sprinkle the top with cheese. Bake at 350° for 30 minutes or until it starts to bubble.