Mmm. I found this recipe on Pinterest and thought it sounded good (and easy). Now we have a new addition into the Scarbrough dinner rotation. A little sweet, a little tangy, this dish is extremely easy and fast to prepare.
Yield: 4 servings
Original recipe credit: mmm...cafe
1/2 tsp salt
1/4 tsp pepper
1/2 cup honey
1/4 cup soy sauce
2 Tbsp ketchup
1 Tbsp onion flakes
1 Tbsp olive oil
1 garlic clove, minced
1. Sprinkle salt and pepper on both sides of chicken; put into crockpot. Combine remaining ingredients in a large bowl, stirring well with a whisk. Pour over chicken. Cook on low for 3-4 hours. Cut chicken into bite-sized pieces; return to crockpot. Toss chicken well in sauce. Serve over rice.
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