Parsley, Sage, Rosemary and Thyme

original recipe:  Chef Mommy 4 1/2 cups chicken broth 2 cups water 2 boneless, skinless chicken breasts 1 cup diced carrots 1 cup ...

I've re-vamped this recipe so that we enjoy it much more than when I originally posted it over four years ago. This new version has ...

After trying out many recipes, here is our favorite granola recipe. I make it every two weeks and we eat it twice a week (although we...

We can buy chocolate syrup here, but it's pretty expensive. Enter cheap, easy, homemade chocolate syrup. Original recipe credit: al...

    This has been a family favorite for awhile now, but due to the fact that I have to make homemade cream of mushroom soup, it doesn...

This is one of my favorite quick chicken recipes. It's super simple, super quick, and super delicious. yield: 4 servings 2 1/2 tsp papri...

After tweaking a friend's enchilada recipe to our own tastes and to what's available here, I present you with the recipe that has ov...