Thursday, June 5, 2008

Fettuccine Alfredo

Creamy and cheesy, this fettuccine is better the second day.

yield: 6 1-1/2-cup servings

1 lb fettuccine noodles
1 Tbsp butter
1 1/4 cups half-and-half
3/4 cup grated fresh Parmesan
1/2 tsp salt
1/4 tsp pepper

1. Cook fettuccine.
2. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt and pepper; cook 1 minute or until cheese is melted, stirring constantly.
3. Add fettuccine noodles, turning to coat.

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