Chocolate chips and peanut butter costar in this recipe, giving what Shannon calls "the perfect combination" of ingredients. These cookies pair the two deliciously.
yield: 5 dozen cookies
1 cup sugar
1 cup brown sugar
1/2 cup creamy peanut butter
1/4 cup water
1/4 cup canola oil
2 tsp vanilla
2 egg whites
1 egg
2 2/3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup semisweet chocolate minichips
1. Preheat oven to 350°.
2. Combine sugar through egg in a large bowl; beat with a mixer at medium speed until smooth.
3. Combine flour through salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in chocolate chips. Drop dough by tablespoonfuls 2 inches apart on baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.
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