Peach-Blueberry Cobbler

yield: 8 servings

Filling:
1/2 cup sugar
2 Tbsp flour
1/2 tsp grated lemon rind
1/4 tsp salt
3 cups chopped peeled peaches
2 cups fresh blueberries
1 Tbsp lemon juice

Topping:
1 1/2 cups flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp salt
3 Tbsp cold butter, cut into small pieces
2/3 cup buttermilk
1 1/2 Tbsp sugar

1. Preheat oven to 400°.
2. Combine 1/2 cup sugar through salt in a large bowl. Add peaches, blueberries, and lemon juice, stirring gently to combine. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake at 400° for 15 minutes.
3. While filling bakes, combine 1 1/2 cups flour, 1/3 cup sugar, baking powder, and salt, stirring with a whisk. Cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until moist.
4. Remove dish from oven; drop dough onto peach/blueberry mixture to form 8 rounds. Sprinkle dough evenly with remaining sugar. Bake at 400° for 25 minutes or until bubbly and golden.