Saturday, August 14, 2010

Chicken Salad

Sweet grapes, tart cranberries, and crunchy cashews lend to a more complex salad than "just your momma's chicken salad."

yield: 2 servings

1 large chicken breast, cooked, shredded, and cooled
1/4 cup mayonnaise
1/4 cup honey
1/4 cup dried cranberries
1/4 cup chopped cashews
1/2 cup quartered grapes
8 slices hard-crust bread (optional)

1. In large bowl combine chicken, mayonnaise, and honey; stir well. Add in cranberries, cashews, and grapes, stirring to combine. Eat alone or in sandwiches.

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