Homemade pancake syrup, stored in an old Nutella jar. :-) I got this recipe from AllRecipes.com, and while it's extremely sweet, it's pretty good when you can't buy syrup in the store (or aren't willing to pay the equivilent of $15 for a bottle).
yield: almost 2 cups
2 cups sugar
1/2 cup brown sugar
1 cup water
1 tsp vanilla extract
1/2 tsp maple extract
1. Combine sugar, brown sugar, and water in a saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Boil for 3 minutes. Remove from heat; stir in vanilla and maple extracts. Store in an airtight container in the refrigerator.
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