Baked Oatmeal

I originally found this recipe floating around on Pinterest and have made it a few times, modifying it each time (because the original calls for 3/4 cup sugar and it's only like 4 servings!). I've finally gotten it to a place where we still think it's great, and it's plenty sweet. Try your oatmeal this way...it's a bit hit around here!

Yield: 4 servings

Original recipe credit: On The Eastern Journey

2 eggs

1 cup milk

2 Tbsp sugar

1 tsp vanilla extract

2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

3 cups oats

2 cups chopped fruit of your choice (we like either apples or pears)

1/2 cup of raisins or dried cranberries (optional)

1. Preheat oven to 350°.

2. In a large bowl, whisk together eggs and next 6 ingredients (through cinnamon). Stir in oats, fruit, and raisins or cranberries. Pour into a 9 x 13-inch pan. Bake at 350° for 20-25 minutes or until most of the liquid has been absorbed.