Monday, March 26, 2012

Soaked Chocolate Chip Oatmeal Cookie Bread

Yield: 1 loaf
Original recipe credit: How Sweet It Is

1 cup oats
1 cup buttermilk
1/4 cup butter, softened
1/3 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup whole wheat flour
1 1/2 tsp baking soda
2 tsp cinnamon
1/4 tsp salt
1/3 cup mini chocolate chips

1. Combine oats and buttermilk in a medium bowl, stirring well to coat all oats. Let sit overnight, 12-24 hours.
2. Preheat oven to 350°.
3. In a large bowl, cream together butter and brown sugar. Add in egg, vanilla, and buttermilk mixture, stirring well to combine. In a small bowl, combine flour, baking soda, cinnamon, and salt. Stir well; add into buttermilk mixture, mixing well. Fold in chocolate chips.
4. Pour into a greased loaf pan. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean (minus chocolate chip smears). Cool in pan 10 minutes. Remove from pan and cool at least 20 more minutes before serving.


Erin said...

Man, I really wish I could try this recipe, but I don't have an oven! I was wondering where the "soaked" part came in, until I read the first step in the instructions. :)

Singing Away said...

MMMM. I almost can't wait till I have my own kitchen again and can try this!!!