Sunday, November 25, 2012

Chicken Divan

    This has been a family favorite for awhile now, but due to the fact that I have to make homemade cream of mushroom soup, it doesn't get made very often. Six large servings, all major food groups, and a creamy sauce make this dish a winner all around.

Original recipe credit:
yield: 6 servings

a bunch of broccoli (4 cups chopped?)
3 cups cooked brown rice
3 cups shredded chicken
1/2 cup mayonnaise
1 Tbsp curry powder
2 tsp lemon juice
1/2 cup grated cheese

1. Preheat oven to 350°.
2. Lightly steam broccoli, 5-7 minutes or until a fork just goes through when poked.
3. In a large bowl combine soup, mayonnaise, curry powder, and lemon juice, stirring well to combine.
4. Coat a 9 x 13 baking dish with cooking spray. Layer rice, then broccoli, then chicken, then soup mixture, spreading evenly. Sprinkle the top with cheese. Bake at 350° for 30 minutes or until it starts to bubble.

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