Saturday, May 17, 2008

Pumpkin Walnut Raisin Bread

yield: 1 loaf

1 1/4 cups flour
1/2 cup cornmeal
1 tsp ground ginger
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp ground cardamom
1/4 tsp ground mace
3/4 cup brown sugar
1/2 cup sugar
2 large eggs, lightly beaten
1 cup canned pumpkin
3 Tbsp canola oil
1 1/2 tsp vanilla
1 cup raisins
1/2 cup chopped walnuts
Cooking spray

1. Preheat oven to 350° .
2. Combine flour through mace in a large bowl. Make a well in the center of mixture.
3. Combine sugars and eggs in a medium bowl, stirring with a whisk. Add pumpkin, oil, and vanilla: stir well. Add raisins and nuts; add to flour mixture, stirring just until moist. Spoon batter into a bread pan coated with cooking spray. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.

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