Saturday, May 17, 2008

Homemade Pizza

yield: 4 servings

1 pizza crust

1 14oz can diced tomatoes
2 minced garlic cloves
2 tsp dried basil
1 Tbsp olive oil
2 Tbsp tomato paste

Any toppings you desire, but is best with mozzarella and vegetables, maybe pepperoni.

1. Preheat oven to 400° .
2. While dough rises, put sauce ingredients in a skillet and let simmer until sauce has thickened (about 20 minutes).
4. Spread the sauce over the soon-to-be crust. Top with toppings (meat first, then veggies, cheese on top). Bake at 400° for 20-25 minutes.

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