Wednesday, January 19, 2011

Basil Chicken Spaghetti

This recipe is deliciously easy.

yield: 4 servings

1 Tbsp olive oil
1 small onion, chopped
2 large garlic cloves, minced
3 cups chopped tomatoes
2 chicken breasts, cooked and chopped
1/4 cup sliced, fresh basil
1 tsp salt
12 oz spaghetti, cooked
1/4 cup fresh Parmesan cheese

1. Heat olive oil in a large saucepan over medium-high heat. Add onion and garlic; sauté until tender. Add tomatoes, chicken, basil, and salt; stir well. Cover saucepan, reduce heat to medium, and cook 5 minutes or until tomatoes are soft, stirring occasionally.
2. Add spaghetti to tomato mixture; toss to combine. Top each serving with 1 tablespoon Parmesan cheese.

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