Saturday, February 5, 2011

Easy Spaghetti Sauce

This spaghetti sauce is very easy and involves no chopping, using simple pantry ingredients. Add chopped mushrooms if you like.

yield: 6 servings

1 pound ground beef
2 Tbsp dried onion flakes
1 tsp salt
1 tsp oregano
3/4 tsp sugar
1/4 tsp pepper
1/4 tsp garlic powder
2 14.5-oz cans diced tomatoes
1 1/2 14.5-oz cans tomato sauce (600 grams)

1. Brown ground beef in a nonstick skillet over medium heat. Drain off fat; rinse well.
2. Combine beef and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove lid, stir, and simmer uncovered for 1 hour or until slightly thickened, stirring occasionally.

1 comment:

Erin said...

I made this for my parents, and we all really liked it. Mom thinks she will use this recipe for now on.