Wednesday, March 30, 2011

Buttermilk Quick Bread

This bread is just a little sweet and it's got a spongy texture. It uses things you probably have in your pantry/refrigerator, and is so quick and easy to make. It may be a new staple around here when I want a quick bread to go with dinner!

Original recipe credit: Cooking Light
yield: 1 loaf

2 cups flour
2 Tbsp sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1/4 cup butter, melted
1 egg

1. Preheat oven to 350°.
2. Combine flour through salt in a large bowl; make a well in the center. Combine buttermilk, butter, and egg in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist.
3. Spread batter into a loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a a knife inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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