Monday, March 21, 2011

Oat Muffins

Mmm... these muffins are SO yummy! They're kind of chewy and not too sweet; perfect for a healthy afternoon snack. I meant to toss in a tablespoon of flaxseed but forgot, and I think they'd be really good with a cup of chopped apples as well.

yield: 12 muffins

1 1/2 cups buttermilk
1 cup oats
3 Tbsp oil
1 tsp vanilla
1 tsp molasses
1 egg
1/2 cup flour
1/2 cup whole wheat flour
1/3 cup sugar
1 tsp baking soda
1/4 tsp salt

1. Preheat oven to 350°.
2. Combine buttermilk through egg in a medium bowl; stir well.
3. Combine remaining ingredients in a large bowl; make a well in center of mixture. Add buttermilk mixture; stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until a knife inserted in center comes out clean. Remove from pans; cool on a wire rack.

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