Thursday, August 14, 2008

Black Bean Burritos

yield 6 burritos

1 1/2 Tbsp canola oil
1 cup chopped onion
3/4 cup finely chopped bell pepper
1/2 tsp brown sugar
1 1/2 tsp minced garlic
1/4 tsp pepper
1/4 tsp cumin
1 cup water
2 15-oz cans black beans, undrained
1 tsp white wine vinegar

Remaining ingredients:
3 cups cooked rice
6 tortillas
chopped tomatoes

1. Heat oil in a large pot over medium heat. Add onion and bell pepper to pan; cook 5 minutes or until tender. Stir in brown sugar, garlic, pepper, and cumin; cook 1 minute, stirring constantly. Stir in water and beans; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until thickened slightly, stirring frequently. Remove from heat and stir in vinegar.
2. Top each tortilla with 1/2 cup rice, 2/3 cup beans, and as many tomatoes as desired.

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