Saturday, August 9, 2008

Peach and Blackberry Cobbler

yield: 8 servings

1/4 cup butter, melted and divided
3 cups sliced fresh peaches
2 cups blackberries
1 cup plus 1 Tbsp flour
1 cup sugar, divided
1/4 tsp ground ginger
1 Tbsp baking powder
1/4 tsp salt
1 cup 1% milk

1. Preheat oven to 350° .
2. Pour 2 Tbsp of the melted butter into the bottom of a 2 quart baking dish coated with cooking spray.
3. Combine peaches, blackberries, and 1 Tbsp flour in a medium bowl; toss gently. Add 1/4 cup sugar and ginger; toss gently to combine. Pour peach mixture into prepared dish. In a separate bowl combine 1 cup flour, 3/4 cup sugar, baking powder, and salt, stirring with a whisk. Add remaining 2 Tbsp butter and milk, stirring with a whisk. Pour batter evenly over fruit mixture.
4. Bake at 350° for 1 hour, 10 minutes or until golden brown.

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