yield: 8 slices
1 pizza crust
3 cups Ratatouille
1/2 cup part-skim ricotta cheese
1/2 tsp Kosher salt
1. Preheat oven to 500° .
2. Spread Ratatouille evenly over the pizza dough, leaving a 1/2-inch border; top evenly with ricotta cheese. Sprinkle with salt. Bake at 500° for 16 minutes or until crust is golden.
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